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Sunday, July 18, 2004

Oops, I Did It Again
I have a bad habbit of eating whatever I find in the refrigerator. I'm getting better about it, I swear. But occasionally I lapse into my old ways.
For example, this morning I found a package of bratwurst that had been in the regfrigerator for at least a month. According to the package, it had a week to go before it was officially "expired."
I cooked it and ate it. Time passes. No adverse reactions.
This made me think:
1. I I don't get sick, it's because the bratwurst was chock full of salt and preservatives, and that's not good.
2. If I do get sick, I'm a dumbass for eating month-old meat.

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