If I wrote a book about my life, there'd have to be a chapter called "Things I Never Should Have Eaten."
Call me cheap, stupid, adventurous or whatever, I'll eat darned near anything...and usually suffer the consequences later. Here's a short list of things I should have avoided:
1. Brown salad (there's some in my refrigerator now)
2. White Castle hamburgers (they're set on a delayed fuse that activates one to three hours after eating)
4. My own chili (especially after I've let it "age" a week or so)
5. Slippery mushrooms
6. Meat with any kind of "rainbow" or "colorful oil slick"